Bez Gwiazdek

About this place

What are we all about? What concerns us is that our guests feel comfortable at Bez Gwiazdek. And if you ask how we’ll do it, here it is:

We cook signature dishes with a strong connection to Polish produce and regional meals. We focus on good food and wine at reasonable prices, an unpretentious atmosphere and casual service. We rediscover forgotten polish cuisine and interpret it our way. We are far from concepts, styles and trends. We take the quality of fine dining and bring it to the bistro.

Quality is most important for us, that’s why we work as one team. We don’t want to be a culinary service factory. We open only for the evenings, Sunday we are closed. We want to live and cook in balanced, reasonable way. We buy our products personally – vegetables from local producer Pan Ziółko, fish is delivered to us by Pan Bernard, we buy the best available ecological produce daily. We think of what we like to eat and this is the type of food we serve.

Wine is also important for us, for some of us it’s extremely important. We like to try things out, find tastes and pairings. We serve tasting portions, so every wine, including the expensive one, is approachable. Every set menu is paired with wine selection, but we do not insist on anything. The choice is yours.

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