New Year’s Eye Dinner

About

Starter:
Tartar of venison / juniper / opposite-boiled yolk/ foam with wild garlic / olive pine

Soup:
Bisque of crustaceans

Intermezzo:
Puree sunchoke / pickled ginger / mint olive oil

Main course meat
Saddle of lamb / sponge with buckwheat groats / chestnuts / cherry sauce

Main course fish
Turbot / potato truffle / yellow beet / sauce bearnaise

Dessert:
Semifreddo fig / meringue violet / snow a dactyl / jelly with elder

Gallery